I really enjoyed it here, such great food and friendly staff. Great work

ScarTi

Food is good, but the price is getting higher.

Travis Wung

Dinner was a bit patchy here, and as others have noted the menu is far more Sichuan than Malaysian. The laksa in particular was disappointing. Too thin and not as rich in flavour as it should have been. We really enjoyed the Sichuan eggplant and fried noodles though.

Deborah Kragten

Not sure why it is malaysian restaurant. Its menu is 90% Sichuan and 10% Malaysian. Haha ok maybe not that much. The food is pretty good. The signiture noodles is tasty, the beef was a bit tough due to the type of beef i think. Char kuay teow was ok, like a chinese version as the flavour was more chinese like. Still nice. Prices was very reasonable $14 for those dishes and serving size quite big Also go stir fry lotus root and wood ear fungus. The rest of the menu did look tasty, lots of sichuan fish and chicken dishes that are large so will be keen to go back with bigger group

Dug E